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RANCH SALAD | |
1 medium cauliflower (4 c.) 1 bunch broccoli (3 c.) 4 to 6 small tomatoes, quartered 4 carrots, thinly sliced 1 c. celery 4 green onions with tops 6 bacon strips or 1/2 c. bacon bits 1 c. shredded Cheddar cheese (for topping) 1 (8 oz.) bottle Ranch dressing 1 (8 oz.) bottle Blue cheese dressing Mix in large bowl; add dressing and top with grated cheese. |
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