1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
3/4 c. oil
3/4 c. water
4 eggs
1 tsp. vanilla
1 tsp. butter flavoring

Mix all ingredients and beat well.

FILLING:

1/2 c. pecans, chopped
1/2 c. brown sugar
1/4 c. white sugar
4 tsp. cinnamon

Mix together. Pour 1/3 of the batter into a greased and floured bundt pan. Sprinkle with some of the filling. Pour another 1/3 batter on rest of filling. Pour on rest of batter. Bake 45 to 50 minutes at 350 degrees.

GLAZE:

1 c. powdered sugar
1 tbsp. milk
1/2 tsp. vanilla
1/2 tsp. butter flavoring

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