SIMMERING POTPOURRI 
1 oz. can cinnamon sticks, broken into small pieces
1 (1.12 oz.) can whole cloves
1 (1.25 oz.) can whole allspice

Combine all ingredients. Place 1 heaping teaspoon and 1/2 cup of water in simmer pot and heat. I also dry orange peels and add these to the mixture.

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