HERBED CHICKEN SAUTE 
2 tbsp. lemon juice
1 tbsp. olive oil
1 tbsp. water
1 1/2 tsp. onion powder
1/2 tsp. basil leaves
1/4 tsp. black pepper
1 lb. boneless, skinless chicken breast

Combine all ingredients and brush over chicken. Saute in non-stick skillet until lightly browned and thoroughly cooked.

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