1 (8 3/4 oz.) can pineapple tidbits
1 (11 oz.) can mandarin sections
1 (17 oz.) can fruit cocktail
1/2 c. flake coconut
2 tbsp. lemon juice
1 (3 3/4 oz.) pkg. lemon pudding
2 bananas

In a large bowl, combine undrained pineapple tidbits, orange sections and fruit cocktail with coconut and lemon juice. Sprinkle instant lemon pudding mix over the fruit and toss lightly. Chill. Just before serving top ambrosia with sliced bananas.