HAWAIIAN PUNCH 
1 can frozen orange juice, for float
1 pkg. pink lemonade mix
1 c. Hawaiian Punch
2 3/4 qt. water
1 qt. ginger ale

Dilute frozen orange juice as directed on can. Freeze in a ring mold to float in punch bowl. Mix lemonade and Hawaiian punch with cold water. Add ginger ale just before serving. Pour punch into cold punch bowl and add float.

Related recipe search

“SLAW” 
  “HAWAIIAN”  
 “HAWAIIAN CHICKEN”

 

Recipe Index