JORDAN MARSH BLUEBERRY MUFFINS 
1/2 c. butter
1 1/2 c. sugar
2 eggs
1/2 c. milk
2 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 1/2 c. blueberries

Cream butter and sugar, then add eggs one at a time. Add dry ingredients and milk. Fold in berries. Bake 25-30 minutes at 350 degrees.

 

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