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JORDAN MARSH BLUEBERRY MUFFINS | |
1/2 c. butter 1 1/2 c. sugar 2 eggs 1/2 c. milk 2 1/2 c. flour 2 tsp. baking powder 1/2 tsp. salt 2 1/2 c. blueberries Cream butter and sugar, then add eggs one at a time. Add dry ingredients and milk. Fold in berries. Bake 25-30 minutes at 350 degrees. |
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