3 oz. pkg. cream cheese, softened
3 tbsp. melted butter
2 c. cooked chicken
Dash of salt and pepper
2 tbsp. milk
1 tbsp. chives/chopped onion
1 (8 oz.) can Pillsbury Quick Crescent Rolls
3/4 c. seasoned herb croutons, crushed (Kelloggs)

Preheat oven to 350 degrees.

In medium bowl blend cream cheese and 2 tablespoons butter. Add cooked chicken, salt, pepper, milk and chives. Stir well. Place 1/2 cup meat mixture on rectangular rolled out dough (2 crescents), pinching together at the seams. Bring 4 corners together, pinching at seams and top.

Brush with reserved 1 tablespoon melted butter. Dip into crushed croutons. Bake on ungreased cookie sheet for 20-25 minutes. Serves 4.