2 beaten eggs
1/2 c. milk
1 tbsp. butter, melted
1/4 c. chopped onion
2 tbsp. minced parsley
3/4 tsp. basil
1/4 tsp. salt
1 (1 lb.) can salmon or 2 (7 oz.) cans tuna
1 stick packaged pastry mix

Combine eggs, milk, butter, onion, parsley, and seasonings. Break salmon into chunks, removing bones and skin. Stir salmon into egg mixture.

Pour into well-greased 8-inch pie plate. Prepare pastry and mix according to directions. Roll 1/8-inch thick. Cut 8-inch circle. Cut circle in 6 wedges. Arrange atop pie. Bake at 425 degrees about 25 minutes. Serve immediately with chilled cucumber sauce or tartar sauce to spoon over wedges (see miscellaneous section). Serves 6.