MEATBALL MIXTURE:

1 1/2 lb. hamburger
2/3 c. cracker crumbs
1/2 minced onion
1 egg
1 1/2 tsp. salt
1/4 tsp. ground ginger
1/2 c. milk

Mix together and form into balls. Brown meatballs in 2 tablespoons oil. When brown, remove from pan, pour fat away.

SAUCE MIXTURE:

2 tbsp. cornstarch
1/2 c. chopped green pepper
1 (13 1/2 oz.) can pineapple chunks, drained (reserve liquid)
1/2 c. brown sugar
1/2 c. vinegar
1 tbsp. soy sauce

Mix cornstarch and pineapple juice until smooth. Add remaining ingredients except pineapple chunks. Cook over medium heat, stirring constantly, until mixture boils and thickens. Boil and stir 1 minute. Add meatballs, pineapple and chopped green pepper. Heat through and serve over hot cooked rice.