2 lg. pkg. (8 oz.) cream cheese, softened
2 cans chili without beans
2 c. Cheddar cheese, shredded
1 bag tortilla chips

Spread cream cheese in a 9 x 12 inch pan. Pour 2 cans of chili into pan. Sprinkle Cheddar cheese over chili. Bake at 350 degrees for 20 minutes or until bubbly. Serve with tortilla chips.