3/4 c. butter
3 tbsp. Worcestershire sauce
2 tsp. garlic salt
2 tsp. onion salt
2 tsp. celery salt
1 pkg. (1 oz.) Chinese noodles
1 (6.5 oz.) can cocktail peanuts
1 (6 oz.) can mixed nuts
2 c. Wheat Chex
2 c. Rice Chex
2 c. Cheerios

Melt butter in 3 quart bowl 30 seconds to 1 minute. Add Worcestershire sauce, salts and mix well. Cook 6-8 minutes, stirring every 2 minutes. Cool and store in tightly covered container. Makes 10 cups.