NUTS AND BOLTS (SNACK) 
2 c. Rice Chex
2 c. Honey Nut Cheerios
1 1/2 c. nuts
1 1/2 c. seasoned croutons
1 c. broken pretzel sticks
1 c. cheese cracker sticks
3/4 c. oil
3 tsp. Worcestershire sauce
1 tsp. garlic powder

1 cup Rice and 1 cup Wheat or Corn Chex can be substituted.

Combine dry ingredients. Add oil, garlic powder and Worcestershire sauce. Bake 1 hour at 250 degrees, stirring every 15 minutes.

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