1 1/2 qts. mayonnaise or salad dressing
1/4 c. brown sugar, packed
1 tbsp. sugar
1 1/2 tsp. vanilla
1/2 tsp. prepared mustard
1/2 c. milk
10 lbs. salad potatoes, cooked, peeled & cubed
1 doz. hard cooked eggs, chopped
4 stalks celery, chopped
5 radishes, sliced
1 med. onion, chopped
1/3 c. green pepper, chopped
Salt & pepper to taste
Leaf lettuce
Paprika
Parsley, chopped

In a large mixing bowl, combine mayonnaise, sugars, vanilla and mustard. Stir in milk. Gently fold in potatoes, eggs, celery, radishes, onion, green pepper, salt and pepper. Chill several hours or overnight. Serve in a bowl lined with lettuce leaves. Sprinkle paprika and parsley on top and sliced hard cooked eggs. Makes 6 quarts.