4 chicken breasts, boned
1/4 c. butter
1 pkg. Original Ranch salad dressing mix
1 can cream of mushroom soup
1 (4 oz.) cream cheese with chives
1 c. sauterne wine

Brown chicken in butter, sprinkle with dressing. Mix cheese with soup and wine. Pour over chicken. Bake uncovered at 350 degrees for 1 hour. Serves 8.