4 strips bacon
1 lb. ground meat
1 (16 oz.) can green beans
1 (16 oz.) can pork and beans
1 (16 oz.) can red kidney beans
1/4 c. brown sugar
1/2 c. catsup
1 tbsp. vinegar
1 tbsp. mustard
1 med. onion, chopped

Brown ground meat in skillet. Add onion and cook until meat is well browned. While meat is cooking, combine other ingredients in a large casserole, except bacon. Drain excess fat from meat and add meat to mixture in casserole. Mix well, top with bacon strips. Cover and bake in 350 degree oven for 1 hour. 6 to 8 servings.

NOTE: May be eaten on rice or as is with hot bread.