2 c. cut-up cooked turkey
2 (10 oz.) pkgs. frozen broccoli, cooked and drained
12 oz. shredded cheddar cheese
1 (13 1/2 oz.) can evaporated milk
1 (10 1/2 oz.) can cream of mushroom soup
1 (3 1/2 oz.) can French fried onion rings

Heat oven to 350 degrees. Arrange turkey in ungreased baking dish (11x7x2). Top with hot broccoli, cover with cheese. Stir together milk and soup; pour over cheese. Bake uncovered 25 minutes. Sprinkle with onion rings and bake 5 minutes longer. Double for 9x13 pan.