1/4 c. chopped green peppers
1 c. sliced canned mushrooms, drained
1 stick butter, melted
3 tbsp. chopped pimento
1 tsp. salt
2 c. milk
2 c. diced cooked turkey, shrimp or chicken
1/4 c. flour

Saute green peppers and mushrooms in butter until soft. Stir in flour and salt until smooth. Add milk gradually. Cook over low heat until thick, stirring constantly. Add turkey, chicken or shrimp and pimento. Continue cooking over low heat for 5 minutes, stirring constantly. Pour into patty shells. Bake in 375 to 400 degree oven for 5 to 8 minutes.