ORANGE COTTAGE SALAD 
24 oz. cottage cheese
2 sm. pkg. orange Jello
1 bowl whipped topping
2 (8 oz.) cans Mandarin oranges
1 sm. can crushed pineapple

Drain oranges and pineapple. Discard liquid. Mix all ingredients very well and chill before serving. The calories can be cut by using low-fat cottage cheese and sugar-free Jello.

 

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