1 c. buttermilk baking mix (Bisquick)
1/2 c. chopped onion
1/2 c. grated Parmesan cheese
2 tbsp. parsley (or 2 tsp. dried)
1/2 tsp. salt
1/2 tsp. seasoning salt
1/4 - 1/2 tsp. oregano
1 clove garlic or 1/8 tsp. powdered
1/2 c. vegetable oil
4 eggs, slightly beaten
3 c. zucchini, sliced into 1/4 inch rounds (or grated)

1. Mix together first seven ingredients in large mixing bowl.

2. Stir in garlic, oil and eggs and blend until smooth. Stir in zucchini.

3. Pour into greased pan.

4. Bake in preheated 350 degree oven 25-30 minutes or until browned and set in center. Test with knife.

5. Cut in squares to serve. Can be eaten cold as snacks also.