1 1/2 c. flour
1 c. quick cooking rolled oats
1 tbsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt (optional)
2 eggs, slightly beaten
1 1/2 c. milk
6 tbsp. butter, melted
2 tbsp. brown sugar

In large mixing bowl, stir together flour, oats, baking powder, cinnamon, and salt; set aside. In small mixing bowl, stir together eggs, milk, butter, and brown sugar. Add to flour mixture; stir until well blended. Pour batter on to grids of preheated, lightly greased waffle iron. (Amount will vary with size of waffle iron.) Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit or syrup. Yield: 12 waffles 4 inches square each.