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ITALIAN CREAM CAKE | |
1 box yellow cake mix 1/4 c. oil 4 eggs 1 sm. box vanilla instant pudding mix 1 1/3 c. water 1 c. pecans 2 c. coconut Makes three layers. FROSTING: 1 (8 oz.) cream cheese, softened 1 box powdered sugar 2 tbsp. butter 1 tsp. milk 1 c. coconut 1 c. pecans Frost while cake is warm. |
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