2 c. butter
2 c. light brown sugar
2 c. granulated sugar
4 eggs
3 tsp. vanilla
1 c. corn flakes
1 c. coconut
4 c. flour
2 tsp. baking powder
1 tsp. salt
2 tsp. baking soda
1 c. Rice Krispies
1 (12 oz.) pkg. chocolate chips
2 c. oatmeal, uncooked
1 c. chopped nuts

Mix melted butter and sugar. Stir in eggs and vanilla. Add salt, flour, soda, and baking powder. Mix corn flakes, Rice Krispies, oats, coconut and nuts to mixture.

Drop by teaspoon on greased cookie sheet. Bake 10 minutes at 350 degrees or until done (ovens will vary). Dough will keep in refrigerator (covered) for 2 or 3 weeks.