1 lb. hot bulk pork sausage
3 c. frozen hash brown potatoes, thawed
1/2 tsp. salt
3 c. (12 oz.) shredded cheddar cheese
1/2 c. chopped green pepper
12 eggs
2 c. milk

Cook sausage in a skillet until browned, stirring to crumble; drain. Place hash browns in a lightly greased 13 x 9 x 2 inch baking dish; sprinkle with salt. Layer sausage, cheese, and green pepper. Combine eggs and milk, stirring well, pour over green pepper. Bake at 350 degrees for about 50 minutes. Yield: 8 to 10 servings.