1/2 pkg. Nabisco chocolate wafers
1/2 lb. melted butter
1 gal. coffee ice cream
1 1/2 c. fudge sauce

Crush wafers and add butter; mix well. Press into a 9 inch pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream is firm. Top with cold fudge sauce. Store in freezer approximately 10 hours. Slice mud pie into 8 portions and serve on a chilled dessert plate with a chilled fork. Top with whipped cream and slivered almonds. Serves 8.