1 lb. can artichoke hearts, drained
3/4 lb. shrimp, cleaned, cooked & deveined
1/4 lb. fresh mushrooms, sliced
5 tbsp. butter
3 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 tbsp. Worcestershire
1/4 c. sherry
1/4 c. Parmesan cheese
Paprika

Saute mushrooms in a 1 tablespoon of the butter. Set aside. Melt remaining butter in a small saucepan. Add seasonings and flour. Gradually add milk and stir until it thickens. Add Worcestershire and sherry. Stir.

Grease 1 1/2 quart casserole dish and place shrimp, artichokes and mushrooms in it. Pour sauce over all. Top with Parmesan cheese and bake in 375 degree oven for 30-40 minutes.