REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SHRIMP AND ARTICHOKE CASSEROLE | |
1 lb. can artichoke hearts, drained 3/4 lb. shrimp, cleaned, cooked & deveined 1/4 lb. fresh mushrooms, sliced 5 tbsp. butter 3 tbsp. flour 1/2 tsp. salt 1/8 tsp. pepper 1 1/2 c. milk 1 tbsp. Worcestershire 1/4 c. sherry 1/4 c. Parmesan cheese Paprika Saute mushrooms in a 1 tablespoon of the butter. Set aside. Melt remaining butter in a small saucepan. Add seasonings and flour. Gradually add milk and stir until it thickens. Add Worcestershire and sherry. Stir. Grease 1 1/2 quart casserole dish and place shrimp, artichokes and mushrooms in it. Pour sauce over all. Top with Parmesan cheese and bake in 375 degree oven for 30-40 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |