2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
2 tsp. vanilla
1 can (20 oz.) crushed pineapple with juice (unsweetened)
1/2 c. nuts (I use hickory nuts)

Mix all ingredients and put in an ungreased 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. Frost 5 minutes after taking out of oven with following recipe.

FROSTING:

3 oz. cream cheese, softened
1/4 c. butter, softened
2 1/2 c. powdered sugar
1 tsp. vanilla