1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (8 oz.) can crushed pineapple, drained
2-3 bananas
1/2 c. chopped nuts
Whipped topping
Graham cracker crust

Cream together cream cheese and powdered sugar, add pineapple. Put in crust and place a layer of sliced bananas on top. Spread whipped topping over bananas, sprinkle chopped pecans on top.