2 pkg. orange Jello
2 cans mandarin oranges, drained
1 sm. can frozen orange juice
1 lg. can crushed pineapple, not drained

Mix Jello with 2 cups boiling water. Stir in undiluted orange juice, cool. Add oranges and pineapple to Jello mixture. Pour in 13 x 11 inch dish and congeal.

TOPPING
1 pkg. instant lemon pudding
1 c. sweet milk
1/2 pt. whipping cream or sm. Cool Whip

Beat pudding with milk until slightly firm. Fold Cool Whip into pudding and milk. Spread on Jello mixture.