2 tbsp. water
1/2 c. butter
2 squares chocolate, melted
1/4 tsp. salt
2 1/3 c. confectioners' sugar
1/4 c. white sugar
1 tsp. vanilla
1 sm. egg, beaten

Bring water and sugar to boil for 1 minute. Add to softened butter and mix. Add vanilla and melted chocolate and continue beating. Beat egg white salt and add to mixture. Add confectioners' sugar and beat until fluffy. Spread on cake.