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1 lb. sausage 6 slices white bread (crust removed) 1 1/2 c. shredded cheese 5 eggs, beaten 2 c. milk 1 tsp. salt 1 tsp. dry mustard Cook sausage and drain. Cut bread into cubes, put in 13x9x2 inch dish, dot with butter. Spread sausage and cheese over bread. Mix eggs and milk. Pour over top. Refrigerate at least 8 hours. Cook at 350 degrees 40 to 50 minutes. |
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