1 c. white syrup
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 1/2 c. peanut butter
7 c. Special K cereal

Heat syrup and sugar in pan over medium heat, stirring, until sugar is melted. Do not boil, or bars will be too hard to cut. Remove from heat, and add salt, vanilla and peanut butter. Stir well, and add the cereal. Press into a buttered jelly roll pan.

For frosting, melt 1 1/2 cups chocolate chips and 1 1/2 cups butterscotch chips together and spread on top. Let set before cutting. Makes about 4 dozen, depending on size.