1 c. light Karo syrup
1 c. sugar
2 tbsp. butter
1 1/2 c. crunchy peanut butter
6 c. Special K cereal
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Place Karo, sugar and butter in saucepan and bring to boil. Remove from heat; add peanut butter and cereal. Press mixture firmly into buttered 9"x13" pan. Melt chocolate and butterscotch chips on low heat. When melted, spread on top of cereal mixture. Refrigerate. When firm, cut into bars.