TACO SOUP 
1 lb. hamburger meat
1 pkg. HIDDEN VALLEY® original buttermilk dressing mix
1 pkg. taco seasoning mix
1 can niblets corn
1 sm. can diced green chilies
1 can pinto beans
1 can Ranch style beans
1 can chopped Rotel tomatoes
1 can stewed tomatoes

Brown and drain meat; add both mixes and stir well. Pour into Dutch oven and add remaining ingredients - do NOT drain any liquids from cans before adding to pot. Heat thoroughly and serve over Fritos corn chips. Add grated cheese if desired.

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