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TACO SOUP | |
1 lb. hamburger meat 1 pkg. HIDDEN VALLEY® original buttermilk dressing mix 1 pkg. taco seasoning mix 1 can niblets corn 1 sm. can diced green chilies 1 can pinto beans 1 can Ranch style beans 1 can chopped Rotel tomatoes 1 can stewed tomatoes Brown and drain meat; add both mixes and stir well. Pour into Dutch oven and add remaining ingredients - do NOT drain any liquids from cans before adding to pot. Heat thoroughly and serve over Fritos corn chips. Add grated cheese if desired. |
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