3 eggs
1 c. oil
2 c. sugar
2 c. zucchini, shredded with peeling
3 tbsp. vanilla
3 c. flour (self-rising)
3 tsp. cinnamon

Beat eggs and sugar. Then add oil and beat until fluffy. Add zucchini and vanilla, then dry ingredients. Pour into 2 small greased and floured loaf pans. Bake for 1 hour at 350 degrees.