2 sticks butter
1 1/2 c. sugar
4 eggs
2 c. flour
1 tsp. vanilla

Cream butter and add sugar to it. Then add eggs, one at a time. Add flour and vanilla. Pour into ungreased cookie sheet. Put a 20 oz. can of your favorite pie filling on top in dough which will form squares. Bake at 325 degrees for 20-30 minutes. Serves 16-20.