1/2 c. brown sugar
1 1/2 c. sugar
1 (16 oz.) can fruit cocktail, undrained
2 eggs
2 rounded cups flour
2 tsp. baking soda
1/2 tsp. salt
1 c. nuts

Mix all together in a 13 x 9 pan and bake at 350 degrees for 40 minutes.

TOPPING:

2 tbsp. butter
1/2 c. can milk
3/4 c. powdered sugar

Bring to a boil and cook until thickened, sprinkle with coconut.