1 can kidney beans, drained
1 c. cooked corn kernels
1/4 c. chopped red bell peppers (pimiento)
1 green pepper, seeded and chopped
1/2 bunch scallions, chopped
2 tbsp. chopped fresh cilantro
Juice of 1/2 lime (or 5 tbsp. vinegar)
1 clove garlic, crushed
Salt and pepper to taste
Pinch of sugar or a little honey
1/2 head crisp, shredded lettuce

Combine beans, corn, peppers, scallions and cilantro. Put dressing ingredients in a jar; shake to mix well. Pour over vegetables and toss. Chill to allow flavors to meld. Line serving dish with shredded lettuce; spoon bean mixture on top. Garnish with lime slices and parsley sprigs.