1 lb. Oreo cookies (crushed)
1 stick butter (melted)
5 Butterfingers (frozen, then crushed)
1/2 gal. chocolate chip mint ice cream (Green Dragon) or peppermint (Pink
Elephant)

Stir cookies, butter and crushed candy as for graham cracker crust. Put 1/2 in bottom of 9x13 inch pan. Cover with softened ice cream. Cover ice cream with other half of cookie/candy mixture. Freeze.