2 c. cereal: Rice Chex, Wheat Chex, and Corn Chex
1-2 c. cheese balls
1-2 c. pretzels (Eagle)
Mixed nuts (optional)
4 1/2 tsp. Worcestershire sauce
1/2 c. butter, melted
1/4-1/2 tsp. garlic powder
1 tsp. seasoning salt

Combine cereals, cheese balls and pretzels. The cheese balls, pretzels and nuts (if used) should equal 3 cups. Mix remaining ingredients together and slowly stir into dry ingredients until well coated. Bake at 250 degrees for 1 hour. Stir every 5 minutes.