4 pork chops
4 slices bacon, torn
1/4 tsp. poultry seasoning
1 sm. onion, chopped
1/2 tsp. salt
Pepper to taste
1 can mushroom soup
1/4 c. milk
1 tbsp. Worcestershire sauce

Brown pork chops on both sides in skillet. Place in greased baking dish. Mix bread, onion, poultry seasoning, salt and pepper in bowl. Spread over chops. Mix soup with milk; pour over all. Sprinkle with Worcestershire sauce. Bake at 350 degrees for 1 hour. Yield: 2 servings.