1 box butter cake mix
1 pkg. instant vanilla pudding
1/2 c. oil
4 eggs
1 c. sour cream
1 stick butter
1 1/2 c. chopped pecans
1 c. coconut, grated (I generally used canned coconut)
1/2 c. chocolate chips

Preheat oven to 350 degrees. Beat cake mix, pudding mix, oil, eggs, sour cream and butter well. Add pecans, beat until batter turns brown. Add coconut, beat 3-4 minutes. Fold in chocolate chips. Pour into ungreased Bundt pan. Bake 1 hour. Cool on rack.