1 lb. ground beef
1 bag frozen tater tots
1 can cream of mushroom soup, undiluted
2 c. grated Cheddar cheese

Brown ground beef; drain. Add mushroom soup and mix thoroughly. Spread mixture in a 9x13 inch baking pan. On top of mixture, place tater tots in a single layer across the top until entire mixture is covered with tater tots. Bake in 425 degree oven for 18-20 minutes. Remove from oven and sprinkle cheese on top to cover. Return to oven until cheese melts. Let stand 5 minutes. Then serve.