2 c. sugar
2/3 c. milk
1 c. marshmallow creme
1 c. creamy peanut butter
1 6 oz. semisweet chocolate morsels
1 tsp. vanilla
1/2 c. chopped peanuts

Combine sugar and milk in saucepan and cook over medium heat stirring occasionally until mixture reaches soft ball stage (234°F). Remove from heat add next 4 ingredients stir until mixture is well blended and fold in peanuts. Pour into buttered 8 inch square pan. Cool and cut into squares.