2 c. cubed cooked chicken
1/2 c. sour cream
1/2 c. chopped celery
1 tsp. Accent
1/2 c. shredded Swiss cheese
1/2 c. shredded Cheddar cheese
1 c. mayonnaise
1/2 c. slivered almonds
1/2 c. crushed potato chips
1/4 c. diced onions

Combine ingredients. If too dry add more mayonnaise and/or sour cream. Heat at 350 degrees until heated through (20-25 minutes). Vegetables should still be crisp.