2 lbs. haddock fillets
1 c. canned cream of shrimp soup
1 tbsp. sherry
1/2 tsp. minced onion
1/8 tsp. garlic powder
1/4 c. melted butter
1/2 tsp. Worcestershire sauce
3/4 c. crushed Ritz crackers

Place fish in greased 2 quart casserole. Mix soup with sherry. Pour over fish. Bake uncovered for 20 minutes at 375 degrees. While baking, saute onion and garlic in butter. Remove from heat and add Worcestershire sauce. Then blend with crumbs. Sprinkle crumb mixture over fish and bake 10 minutes more. Serves 6.