1 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
2 eggs
2 1/4 c. flour
1 tsp. baking soda
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

Preheat oven to 375 degrees. Lightly grease 2 (12 inch) pizza pans. Cream butter, sugars, cream cheese and vanilla in large bowl. Add eggs, beat until light.

Combine flour, soda and salt in a small bowl, then add to creamed mixture and blend well. Stir in chips and nuts.

Divide dough in half. Press each half evenly into prepared pan. Bake 20-25 minutes or until lightly browned around the edges. Cool completely in pans on wire racks. To serve cut into slim wedges (like pizza) or break into pieces.