8 apples
1 1/3 c. brown sugar
1 c. flour
1 c. oats
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
2/3 c. butter

Heat oven to 375 degrees. Core and peel, then thinly slice apples. Arrange apples in a greased 9 x 13 inch pan. Mix remaining ingredients and sprinkle over apples. Bake 30 minutes or until golden brown.