1 (16 oz.) can dark sweet cherries, pitted
1 (16 oz.) can crushed pineapple, drain
1 c. miniature marshmallows
1 (8 oz.) pkg. cream cheese, room temp.
1 (8 oz.) Cool Whip

Whip cream cheese and juice together with a fork until well blended. Add cherries, pineapple and marshmallows; then fold in the Cool Whip. Let stand four hours. Nuts may be added.