1 lb. bulk pork sausage, mild
1 c. reg. rice, uncooked
4 1/2 c. water
6 chicken bouillon cubes
1 med. green pepper, diced
1 med. onion, minced
1 stalk celery, diced
1/4 c. butter

Combine rice, water and bouillon cubes and boil 7 minutes. Saute pepper, onion and celery in butter. Combine rice, vegetables and sausage; mix well. Pour all in a greased 2 quart oven proof casserole and bake 50 minutes at 350 degrees. Makes 8 servings.